[Q] What are your main export markets?
Nine Harvest is an experienced exporter. Our equipment is currently operating successfully in diverse climates, including Eastern Europe (Bulgaria), Central Asia, the Russian Far East, and Southeast Asia. We are familiar with international agricultural standards and shipping logistics.
[Q] How do you ensure the machines are not damaged during sea freight?
We use specialized sea-worthy packaging. Large machines are securely fixed within containers (FCL), while smaller units are protected in reinforced crates (LCL). All equipment undergoes anti-rust treatment before shipping to withstand maritime humidity.
[Q] Do you provide technical support for assembly and operation?
We provide comprehensive digital support, including high-definition operation manuals and 1-on-1 video guidance for assembly. For large-scale projects, we can coordinate with your technical team to ensure smooth equipment integration.
[Q] Are spare parts readily available for international customers?
Yes. We maintain a robust inventory of high-wear parts, such as rotary blades, belts, and bearings, in our Qingdao industrial hub. We offer fast global shipping to ensure minimum downtime during the critical harvest season.
[Q] Can your machines be customized for specific row spacings?
Absolutely. We understand that planting standards vary by region. Our Potato Planters and Cultivators feature adjustable units to accommodate row spacings from 60cm to 90cm, ensuring compatibility with your local agricultural practices.
[Q] What is the recommended tractor power for your equipment?
Our product range covers various power needs. For example, our compact 15SY-110 Seedling Cutter requires only 20-35 HP, while our heavy-duty 3PX-2 Cultivator performs best with 55-90 HP. Detailed power requirements are listed in each product’s technical specification table.
[Q] How do your Seedling Cutters improve potato quality?
By pulverizing the vines 10–14 days before harvest, the machine induces "skin-set" (suberization). This hardens the potato skin, significantly reducing bruising and peeling during mechanical harvesting and extending the crop's shelf life for long-distance transport.